Quesadillas are quick, easy to prepare, and can be made with a number of different proteins. At Legal Sea Foods, our favorite happens to be shrimp — these crustaceans are universally popular and adaptable to a wide variety of preparations.
In fact, we’ll be offering a special shrimp menu, running through Feb. 12. The menu features nine shrimp appetizers and entrees, including the quesadilla. Bon appetit!
SHRIMP QUESADILLAS
1 lb. uncooked medium shrimp, peeled and deveined
1 T. olive oil
½ c. onion chopped
½ c. bell pepper chopped
2 cloves garlic minced
2 T. chili powder
6 t. vegetable oil
2 c. Monterey jack cheese
6 medium flour tortillas
Heat a tablespoon of olive oil in a large skillet or pan. Add the chopped onion, bell pepper and garlic to the pan. Cook for 1 minute, or until tender.
Add the shrimp and chili powder and cook for another 1-2 minutes, or until shrimp begins to turn pink.
Transfer the mixture to a bowl and rinse and wipe down the pan with a paper towel. Return the pan to the heat and brush with a teaspoon of vegetable oil.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon a sixth of the shrimp mixture and then another sprinkle of cheese. Fold the tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for remaining tortillas. Cut into ¼ wedges before plating. Makes 6 servings.
Optional garnishes include sour cream, salsa, corn relish and/or guacamole with a drizzle of chipotle aioli.
"fast" - Google News
January 22, 2020 at 12:49PM
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Shrimp quesadillas fast & fabulous - Boston Herald
"fast" - Google News
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